El orgullo de ser mocano: People of Moca, Puerto Rico — Ellen Fernandez-Sacco

Lele’s Festival de ñame, 2007
April 4, 2015, 5:37 pm
Filed under: Festival de ñame, food, Moca | Tags: , ,

Lele’s Festival de ñame, Moca, 2007. Photo: Ellen Fernandez-Sacco

In March 2007, Lele set up a stand outside his store in Moca so that a group of friends could share in cooking and eating the delicious root they dug up in the hills the previous day. ñame (NyAH-meh), a variety of yam, grows to various sizes and has pale yellow or white flesh or pith. There are several varieties of yam some, like ñame blanco, Dioscorea rotundata is originally from West Africa; others come from tropical Asia, Brazil and other areas of South America. Dioscorea and its varieties is a plant that’s been cultivated for over 5,000 years around the world. Here Lele made a sancocho, adding oxtail for the broth the ñame cooks in.

I also got to go ñame hunting with my cousin Papo in the hills of a farm that his friend owned. One searched through brush for the right leaves, and with knives began to carve out the soil to yield the root. Large and heavy with moisture, the roots can easily weigh several pounds.

Grated, people make bunuelos de ñame, or have them along with other roots, as in verduras con bacalao, which can include a selection of yuca, batata, malanga, yautia and guineos verdes (green bananas), simply boiled with bacalao (cod fish) on the side, drizzled with olive oil. Mash it, bake it, boil it or sauteed, roots can provide a filling, tasty meal.

“Man coming out of jungle with wild yam ‘cabezo de negro’. Prints & Photographs Division, Library of Congress.

Here’s a photo taken in the 1950s of a man coming out of a jungle carrying a large wild yam on his shoulder from the Library of Congress website. (This yam was not eaten but used as a source for hormones.) Still, it gives an idea of the size these roots can often grow to- and they can reach 130 pounds. Ideas around race are linked to food and that’s reflected in the local name in the image, however where the photo was taken is not mentioned.

Many in Moca know how to differentiate the leaves of different varieties and where they grow. As a child in the Bronx, I learned the varieties from the refrigerated bins in bodegas, with my mother teaching me which root was which from the different shapes and skins.


© Ellen Fernandez-Sacco, 2015


El Candy Store de Milo
July 10, 2013, 7:05 pm
Filed under: Moca, Puerto Rico | Tags: , ,

Not far from the start of Calle Barbosa, off the main Plaza in Moca, are a series of two story buildings with small stores on the first floor.  The older wooden buildings that used to occupy these blocks have disappeared, in part to take advantage of concrete in the event of hurricanes or fire. The latter happened in 1911, just a year after the 1910 census was enumerated for Moca, when a fire swept through most of the block, destroying structures and displacing some residents to other addresses and locations.

Despite the use of concrete during the 20th century, many buildings retain details from older architecture, such as tall, narrow wooden doors and frames. A store at street level often has a set of two doors, to enable the passage of both air and prospective customers through the space. Above the doors in neon are the words “Milo’s Candy Store” that becomes illuminated script at night.

Milo in his tiendita, 2007

Milo in his tiendita, 2007.  photo by efs

Milo Gerena’s candy store is a riot of colors, with tiny handmade signs done in black, blue and red ink. He also sells little bags with prizes, candy and a small white card decorated in ink that announced what bounty awaited the winner when trading it in.  The counter is from the forties or fifties, a narrow affair that wrapped around the space where Milo works serving coffee, sandwiches or other easily prepared food to the customers seated on one of the six red vinyl stools. On the end nearer the door, are the displays of hard and soft candy, along with small boxes that displayed dulces del pais, local sweets wrapped in plastic made of coconut, peanut, sesame or walnuts cut into squares or flat round shapes.

Milo grew a long white beard as a promesa for his mother, Librada Gerena [QEPD]  a skilled tejedora who made mundillo together with his sister.

El Museo de Don Pedro Mendez
January 7, 2009, 8:39 pm
Filed under: history, Los Enchaquetaos, Moca, museum, Puerto Rico | Tags: ,

Don Pedro, Sept 2006In 2006 I had the honor of visiting Don Pedro Mendez Valentin, one of the founders of Los Enchaquetaos in Moca. Don Pedro built a small building in back of his home, which after my first two visits, he took me on a tour of.

It was a small plywood building with a pitched roof, whose stairs led to an interior lined with shelves. On them were objects that he collected for many years– bottles of products bottled in Moca, that included various sodas, liquors and even seltzer water.

Besides bottles, there were paperweights, a barber’s kit, things that he understood had no value for those discarding them, but that had historic value as the material culture of Moca’s past. Times were changing, and he was fascinated by what was left in its wake.

Don Pedro selecting a bottleMoca actually had its own soda and seltzer plants, small businesses that older people remembered, but it was Don Pedro who saved the bottle. Labels identified what area of Puerto Rico the bottles were from.

It was not only bottles, but other things that spoke of the past– a carved wooden handle that ended in a long sharp point was actually used to test the curing of bales of tobacco. One poked it in and could tell by the smell of the residue whether a bale was ready or not. Underneath are some of the cast iron weights used in a scale.

The soda bottle is from La Puertorriquena, a plant established in Moca that lasted from 1925-1932. It seems the owner was one FC Benejam, whose name appears on top of the logo. The bottle originally had a plug with a metal wire that sealed it. According to Angel M. San Antonio’s Hojas Historica de Moca (2004, p.127), the company made cola, lemonade, raspberry, vanilla and cream of anise flavored sodas. Among the employees were Esteban Lorenzo Mendez (chemist), Cayo Mendez, Chilo Mendez, Antonio Hernandez Lebron, Pablo Gerena & Polo el de Trevo. Their sodas were popular across the district of Aguadilla. I’m not sure if the Mendez mentioned were related to Don Pedro or not.

Wooden tool for testing tobacco bales Soda water bottle from Moca

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